Shrimp with pomegranate

You’ll need:​ 1 packet of Tubs Croustades (16 pieces)

Ingredients:

1 jar of hand-peeled shrimp (about 280g shrimp)
0.5 cucumber
0.5 pomegranate
1 pinch chili flakes
1 lime
1 tablespoon olive oil
1 tablespoon liquid honey
Flaky salt and freshly ground black pepper

Tip: Always start by picking out all the ingredients and tools you need!

---

STEP 1

Drain the shrimp brine. Halve the pomegranate and extract the seeds

STEP 2

Cut the cucumber in half, remove the seeds, and cut it into small pieces. Slice the scallions.

STEP 3

Mix everything together in a bowl with the olive oil and lime juice. Season with chili flakes, salt, and pepper. Distribute the mixture into the croustades.

Enjoy your meal!

---