Mini Dessert with Mascarpone, Lemon & Pomegranate

You need: 1 package of Mini Croustades (24 pieces)

Ingredients:

250 g mascarpone
100 ml crème fraîche
50 ml lemon curd
50 ml powdered sugar (icing sugar)
2 tbsp lemon juice
2 tbsp finely grated lemon zest
1 pomegranate

Tip: Always start by picking out all the ingredients and tools you need.

STEP 1

Whisk together the mascarpone, crème fraîche, and lemon curd.
Stir in the lemon juice.

STEP 2

Cut the pomegranate and remove the seeds.

STEP 3

Pipe the mixture into the Croustades, almost to the top, and place a small spoonful of pomegranate seeds on each.
Top with a little grated lemon zest.

Ready to serve.

Enjoy