Beetroot & Goat Cheese

You’ll need:​ 2 packages of large croustades or 1 package of mini croustades

Ingredients:

4 boiled beetroot
50g goat cheese
Walnuts or hazelnuts
100g cream cheese
Balsamic vinegar
Salt
A sharp knife

Tip: Always start by picking out all the ingredients and tools you need!

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STEP 1

Blend the cream cheese and goat cheese with a hand blender, season with salt. If you have a piping bag, transfer the mixture into it

STEP 2

Roast the nuts with a little cooking oil and salt to taste. Dice the boiled beetroot (0.5 cm) and mix it with balsamic vinegar, seasoning with salt to taste.

STEP 3

Chop the roasted nuts. Place the diced beetroot at the bottom of the croustades, add a dollop or pipe the goat cheese mixture, and garnish with the chopped nuts!

Enjoy your meal!

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