Råraka

You’ll need:​ 2 packages of large croustades or 1 package of mini crusts

Ingredients:

200g Trout or Salmon roe
3dl Sour cream
1 Red onion
1 bunch Chives
A sharp knife

Tip: Always start by picking out all the ingredients and tools you need! If you have time, feel free to hang the sour cream in a coffee filter placed in a strainer in the refrigerator the day before. Then use a piping bag to fill the croustades easier.

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STEP 1

Finely chop the red onion and cut the chives finely.

STEP 2

Fill croustades up to 1/3 with sour cream, and fill with 1/3 finely chopped red onion. Top with the desired amount of roe, top with the chopped chives, and serve!

Enjoy your meal!

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