Öjebyröra

You’ll need:​ 2 packages of large croustades or 1 package of mini croustades

Ingredients:

250g Peeled crawfish tails
1.5 dl Mayonnaise
10g Chives
1 small red onion
50g Grated Präst or Västerbotten cheese
1 pinch Caraway seeds
(1 cl OP Anderson)
Salt
Black pepper
A small bowl
Hand blender

Tip: Always start by picking out all the ingredients and tools you need, and preheat the oven!

---

STEP 1

Squeeze out any excess water and then roughly chop the crawfish tails. Finely chop the red onion and chives. (If you want to make your own mayonnaise: Crack a whole egg into a bowl, blend together with 1 tsp Dijon mustard until it starts to turn white, then slowly pour in 2 dl rapeseed oil while blending).

STEP 2

Mix together the crawfish tails, mayonnaise, red onion, chives, caraway seeds, grated cheese, (1 cl OP Anderson) in a bowl, and season with salt and black pepper to taste.

STEP 3

Fill your crusts, garnish with chopped dill, a sprig of dill or radish. Serve!

Enjoy your meal!

---