Crawfish tails with avocado

You’ll need:​ 1 packets of Tubs Croustades (16 pieces)

Ingredients:

1 mango
2 avocados
1 jar of crawfish tails

Dressing:
2 tablespoons sweet chili sauce
Juice of 1 lemon
1 tablespoon mild olive oil
2 tablespoons chopped cilantro
Shrimp cocktail with pomegranate, lime & cucumber

Tip: Always start by picking out all the ingredients and tools you need!

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STEP 1

Cut the mango and avocado into small cubes and gently mix them.

STEP 2

Place a spoonful of the diced mixture into the croustades and distribute the crawfish tails on top.

STEP 3

Stir the dressing and spoon it over. Garnish with a few cilantro leaves.

Enjoy your meal!

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