Chocolate & Sea Salt

You’ll need:​ 2 packages of large croustades or 1 package of mini croustades

Ingredients:

500g Chocolate pellets or chopped block chocolate
2dl cream
Sea salt
A small saucepan
A whisk

Tip: Always start by picking out all the ingredients and tools you need!

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STEP 1

Heat the cream on low heat in a small saucepan.

STEP 2

Melt the chocolate in the hot cream while stirring until the chocolate is completely melted.

STEP 3

Fill the croustades while the batter is hot, top with sea salt and serve!

Enjoy your meal!

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