Avocado & Salmon​

You’ll need: 1 packet Tubs Croustades (16pcs)

Ingredients:

150 – 200g cured salmon (sliced)
2 avocados
1 lime
1/2 chili (red pepper)
1 tbsp olive oil
Salt and black pepper

Tip: Always start by picking out all the ingredients and tools you need!

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STEP 1

Remove the seeds and finely chop the chili. Mix the chili with olive oil and lime juice.

STEP 2

Cut the avocados in half, remove the pit, scoop out the flesh, and slice it thinly. Distribute the salmon in the croustades and add the avocado slices on top.

STEP 3

Drizzle the lime dressing over and season with salt and black pepper.

Enjoy your meal!

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