{"id":3452,"date":"2024-08-29T10:53:23","date_gmt":"2024-08-29T08:53:23","guid":{"rendered":"https:\/\/rahmskex.se\/recipes-inspiration\/"},"modified":"2025-10-03T13:36:33","modified_gmt":"2025-10-03T11:36:33","slug":"recipes-inspiration","status":"publish","type":"page","link":"https:\/\/rahmskex.se\/en\/recipes-inspiration\/","title":{"rendered":"Recipes & Inspiration"},"content":{"rendered":"\n
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Recipes & Inspiration<\/h1>\n\n\n\n

We’ve gathered a selection of recipes for you to try and serve at special celebrations!<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Whether you prefer simple or extravagant fillings, we have plenty of ideas on how you can turn our croustades into something special. Explore our recipes and discover new ones, and exciting ways to enjoy crusts.<\/p>\n\n\n\n

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Mini Dessert Mascarpone<\/strong><\/p>\n\n\n\n

Mini Dessert with Mascarpone, Lemon & Pomegranate<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Banoffe<\/strong><\/p>\n\n\n\n

Banana, digestive biscuit, chocolate and dulce de leche<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Camembert & Cloudberries<\/strong><\/p>\n\n\n\n

Warm Croustades with Camembert and Cloudberry Jam<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Ice Cream Passion<\/strong><\/p>\n\n\n\n

Homemade Ice Cream with Toasted Coconut & Passion Fruit<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Frozen Cheesecake<\/strong><\/p>\n\n\n\n

Frozen Mini Cheesecakes with Fresh Raspberries<\/p>\n<\/div>\n<\/div>\n\n\n\n

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White Chocolate Mousse<\/strong><\/p>\n\n\n\n

White Chocolate Mousse with Raspberries & Candied Nuts<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Strawberries & Daim<\/strong><\/p>\n\n\n\n

Mascarpone with Strawberries and Daim Crunch<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Hot Jalape\u00f1o<\/strong><\/p>\n\n\n\n

Kavli Hot Jalape\u00f1o and Cheddar Cheese Bites<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Chanterelle & V\u00e4sterbotten cheese<\/strong><\/p>\n\n\n\n

Chanterelle & V\u00e4sterbotten cheese<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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R\u00e5raka<\/strong><\/p>\n\n\n\n

Sour cream, Red onion, Chives & Trout roe<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Beetroot & Goat Cheese<\/strong><\/p>\n\n\n\n

Balsamicomarinerad R\u00f6dbeta & Getostkr\u00e4m med valn\u00f6tter<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Salmon Tartare with Avocado<\/strong><\/p>\n\n\n\n

Salmon Tartare with Avocado, Cucumber & Cilantro<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Chocolate & Sea Salt<\/strong><\/p>\n\n\n\n

Cream and Chocolate Truffle with Sea Salt<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Scallop & Green Peas<\/strong><\/p>\n\n\n\n

Green Pea Cream and Seared Scallop<\/p>\n<\/div>\n<\/div>\n\n\n\n

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V\u00e4sterbotten Cheese<\/strong><\/p>\n\n\n\n

V\u00e4sterbotten Cheese, Red Onion, Sour Cream, Chives & Whitefish Ro<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\u00d6jebyr\u00f6ra<\/strong><\/p>\n\n\n\n

\u00d6jeby Mix with Peeled Crayfish Tails<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Pumpkin Pie<\/strong><\/p>\n\n\n\n

Pumpkin Pie with Cream and Pumpkin Seeds<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Blueberry Pie<\/strong><\/p>\n\n\n\n

Blueberry Pie & Vanilla Sauce<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Shiitake<\/strong><\/p>\n\n\n\n

Cream Cheese Stewed Shiitake, Pickled Shiitake & Chervil<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Skagen Scramble<\/strong><\/p>\n\n\n\n

Classic Skagen<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Crawfish tails with avocado<\/strong><\/p>\n\n\n\n

Crayfish Tails with Avocado and Mango<\/p>\n<\/div>\n<\/div>\n\n\n\n

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White chocolate mousse<\/strong><\/p>\n\n\n\n

White Chocolate Mousse with Strawberries<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Shrimp with pomegranate<\/strong><\/p>\n\n\n\n

Prawns with Cucumber, Pomegranate, and Lime<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Taco Mix<\/strong><\/p>\n\n\n\n

Taco Mix with Pickled Red Onion<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Tomato Salsa<\/strong><\/p>\n\n\n\n

Tomato Salsa with Cured Ham<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Cured Salmon with Avocado<\/strong><\/p>\n\n\n\n

Cured Salmon with Avocado and Chili<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Tips & Tricks<\/h2>\n\n\n\n
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  • Use piping bags to fill the croustades more easily and neatly.<\/li>\n\n\n\n
  • Prepare the filling and fill it just before serving to keep it crisper for longer.<\/li>\n\n\n\n
  • Don’t fill too many at once; instead, save some of the filling and make more if needed.<\/li>\n\n\n\n
  • If you’re making croustades with a hot filling (e.g. V\u00e4sterbotten pie), always start by heating the oven to the desired temperature.<\/li>\n\n\n\n
  • Store the croustades in a dry and dark place.<\/li>\n\n\n\n
  • Taste is subjective, try new flavor combinations and find your favorites.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Whether you prefer simple or extravagant fillings, we have plenty of ideas on how you can turn our croustades into something special. Explore our recipes and discover new ones, and exciting ways to enjoy crusts. Mini Dessert Mascarpone Mini Dessert with Mascarpone, Lemon & Pomegranate Banoffe Banana, digestive biscuit, chocolate and dulce de leche Camembert […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3452","page","type-page","status-publish","hentry"],"yoast_head":"\nRecipes & Inspiration - Rahms Kex<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rahmskex.se\/en\/recipes-inspiration\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes & Inspiration - Rahms Kex\" \/>\n<meta property=\"og:description\" content=\"Whether you prefer simple or extravagant fillings, we have plenty of ideas on how you can turn our croustades into something special. Explore our recipes and discover new ones, and exciting ways to enjoy crusts. 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