{"id":3429,"date":"2024-09-26T10:23:47","date_gmt":"2024-09-26T08:23:47","guid":{"rendered":"https:\/\/rahmskex.se\/pumpkin-pie\/"},"modified":"2024-10-08T20:31:21","modified_gmt":"2024-10-08T18:31:21","slug":"pumpkin-pie","status":"publish","type":"page","link":"https:\/\/rahmskex.se\/en\/pumpkin-pie\/","title":{"rendered":"Pumpkin Pie"},"content":{"rendered":"\n
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Pumpkin Pie<\/h2>\n\n\n\n
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You\u2019ll need:<\/strong>\u200b 2 packages of large croustades or 1 package of mini croustades<\/p>\n<\/div>\n\n\n\n

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Ingredients:<\/strong><\/p>\n\n\n\n

125g Butternut or Muscat pumpkin
1 egg
1 dl granulated sugar
0.5 tbsp ground cinnamon
0.5 tbsp ground ginger
0.5 pinch of salt
1 tbsp wheat flour
Rapeseed oil
A bowl
A hand blender
A whisk<\/p>\n\n\n\n

Tip:<\/strong> Always start by picking out all the ingredients and tools you need!<\/em><\/p>\n\n\n\n

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STEP 1<\/strong><\/p>\n\n\n\n

Peel and cut the pumpkin into small pieces and bake them in the oven with a drizzle of rapeseed oil (fan oven at 160\u00b0C) until soft. Feel free to save the pumpkin seeds and roast them along with the pie (in Step 3).<\/p>\n\n\n\n

STEP 2<\/strong><\/p>\n\n\n\n

Crack the egg into a bowl, add sugar, salt, spices, and wheat flour. Blend until you have a smooth mixture, then add the softened pumpkin and blend again until the mixture is smooth.<\/p>\n\n\n\n

STEP 3<\/strong><\/p>\n\n\n\n

Fill the croustades \u00be full with the pumpkin mixture and bake them in the oven (fan oven at 160\u00b0C) for 15 minutes or until the mixture has set. Remove and let cool!<\/p>\n\n\n\n

Serve with whipped cream and chopped roasted pumpkin seeds.<\/p>\n\n\n\n

Enjoy your meal!<\/em><\/p>\n\n\n\n

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