{"id":3399,"date":"2024-09-02T14:37:05","date_gmt":"2024-09-02T12:37:05","guid":{"rendered":"https:\/\/rahmskex.se\/chanterelle-vasterbotten-cheese\/"},"modified":"2024-10-03T11:18:18","modified_gmt":"2024-10-03T09:18:18","slug":"chanterelle-vasterbotten-cheese","status":"publish","type":"page","link":"https:\/\/rahmskex.se\/en\/chanterelle-vasterbotten-cheese\/","title":{"rendered":"Chanterelle &#038; V\u00e4sterbotten cheese"},"content":{"rendered":"\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--40);padding-bottom:var(--wp--preset--spacing--40)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-daba214b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"--col-width:40%;flex-basis:40%\">\n<h2 class=\"wp-block-heading has-text-align-center\">Chanterelle &amp; V\u00e4sterbotten cheese<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default image-container\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/rahmskex.se\/wp-content\/uploads\/2024\/09\/6-1.jpg\" alt=\"\" class=\"wp-image-2624\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/rahmskex.se\/wp-content\/uploads\/2024\/09\/6-1.jpg 800w, https:\/\/rahmskex.se\/wp-content\/uploads\/2024\/09\/6-1-300x200.jpg 300w, https:\/\/rahmskex.se\/wp-content\/uploads\/2024\/09\/6-1-768x512.jpg 768w, https:\/\/rahmskex.se\/wp-content\/uploads\/2024\/09\/6-1-18x12.jpg 18w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong>You&#8217;ll need:<\/strong>\u200b 2 packets of Croustades or 1 packet of Mini Croustades<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p style=\"text-transform:uppercase\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">3 dl whipped cream <br>300g chanterelles<br>100g Grated Pr\u00e4st or V\u00e4sterbotten cheese <br>1 clove of garlic <br>Rapeseed oil Butter <br>1st small frying pan <br>Salt <br>Black pepper<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><em><strong>Tip:<\/strong> Always start by picking out all the ingredients and tools you need, preheat the oven!<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"has-custom-guld-color has-text-color has-link-color wp-elements-b2fa8feb95201604269e1ad40fb71001\"><strong>STEP 1<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Rinse and fry the chanterelles in rapeseed oil, when the chanterelles start to turn colour, squeeze in a clove of garlic and a generous dab of butter.<\/p>\n\n\n\n<p class=\"has-custom-guld-color has-text-color has-link-color wp-elements-a3e50c29805f10cf0d00d885d87af423\"><strong>STEP 2<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">When the chanterelles are golden brown, pour in the whipping cream and let it cook until it turns yellowish, remove the pan from the stove and mix in the grated cheese. Season to taste with salt &amp; black pepper.<\/p>\n\n\n\n<p class=\"has-custom-guld-color has-text-color has-link-color wp-elements-213b3b2286adb3fdb4cb42236e4f7568\"><strong>STEP 3<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Click the stew into the crusts and serve!<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><em>Enjoy your meal!<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-e088cbc5 wp-block-group-is-layout-flex\">\n<button onclick=\"window.print()\"><i class=\"fa-solid fa-print\"><\/i>Print recipe<\/button>\n\n\n\n<button id=\"shareButton\"><i class=\"fa-solid fa-share\"><\/i>Share recipe<\/button>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chanterelle &amp; V\u00e4sterbotten cheese You&#8217;ll need:\u200b 2 packets of Croustades or 1 packet of Mini Croustades Ingredients: 3 dl whipped cream 300g chanterelles100g Grated Pr\u00e4st or V\u00e4sterbotten cheese 1 clove of garlic Rapeseed oil Butter 1st small frying pan Salt Black pepper Tip: Always start by picking out all the ingredients and tools you need, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3399","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chanterelle &amp; V\u00e4sterbotten cheese - Rahms Kex<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rahmskex.se\/en\/chanterelle-vasterbotten-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chanterelle &amp; 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