{"id":3391,"date":"2024-09-26T10:17:26","date_gmt":"2024-09-26T08:17:26","guid":{"rendered":"https:\/\/rahmskex.se\/raraka\/"},"modified":"2024-10-03T11:17:33","modified_gmt":"2024-10-03T09:17:33","slug":"raraka","status":"publish","type":"page","link":"https:\/\/rahmskex.se\/en\/raraka\/","title":{"rendered":"R\u00e5raka"},"content":{"rendered":"\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--40);padding-bottom:var(--wp--preset--spacing--40)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-daba214b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"--col-width:40%;flex-basis:40%\">\n<h2 class=\"wp-block-heading has-text-align-center\">R\u00e5raka<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default image-container\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/rahmskex.se\/wp-content\/uploads\/2024\/09\/2.jpg\" alt=\"\" class=\"wp-image-2629\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/rahmskex.se\/wp-content\/uploads\/2024\/09\/2.jpg 800w, https:\/\/rahmskex.se\/wp-content\/uploads\/2024\/09\/2-300x200.jpg 300w, https:\/\/rahmskex.se\/wp-content\/uploads\/2024\/09\/2-768x512.jpg 768w, https:\/\/rahmskex.se\/wp-content\/uploads\/2024\/09\/2-18x12.jpg 18w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong>You&#8217;ll need:<\/strong>\u200b 2 packages of large croustades or 1 package of mini crusts<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p style=\"text-transform:uppercase\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">200g Trout or Salmon roe <br>3dl Sour cream<br>1 Red onion<br>1 bunch Chives <br>A sharp knife<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><em><strong>Tip:<\/strong> Always start by picking out all the ingredients and tools you need! If you have time, feel free to hang the sour cream in a coffee filter placed in a strainer in the refrigerator the day before. Then use a piping bag to fill the croustades easier.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"has-custom-guld-color has-text-color has-link-color wp-elements-b2fa8feb95201604269e1ad40fb71001\"><strong>STEP 1<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Finely chop the red onion and cut the chives finely.<\/p>\n\n\n\n<p class=\"has-custom-guld-color has-text-color has-link-color wp-elements-a3e50c29805f10cf0d00d885d87af423\"><strong>STEP 2<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Fill croustades up to 1\/3 with sour cream, and fill with 1\/3 finely chopped red onion. Top with the desired amount of roe, top with the chopped chives, and serve!<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Enjoy your meal!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-e088cbc5 wp-block-group-is-layout-flex\">\n<button onclick=\"window.print()\"><i class=\"fa-solid fa-print\"><\/i>Print recipe<\/button>\n\n\n\n<button id=\"shareButton\"><i class=\"fa-solid fa-share\"><\/i>Share recipe<\/button>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e5raka You&#8217;ll need:\u200b 2 packages of large croustades or 1 package of mini crusts Ingredients: 200g Trout or Salmon roe 3dl Sour cream1 Red onion1 bunch Chives A sharp knife Tip: Always start by picking out all the ingredients and tools you need! If you have time, feel free to hang the sour cream in [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3391","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>R\u00e5raka - Rahms Kex<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rahmskex.se\/en\/raraka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e5raka - Rahms Kex\" \/>\n<meta property=\"og:description\" content=\"R\u00e5raka You&#8217;ll need:\u200b 2 packages of large croustades or 1 package of mini crusts Ingredients: 200g Trout or Salmon roe 3dl Sour cream1 Red onion1 bunch Chives A sharp knife Tip: Always start by picking out all the ingredients and tools you need! 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