1.0Rahms Kexhttps://rahmskex.se/en/Pierrehttps://rahmskex.se/en/author/pierre/rich600338<blockquote class="wp-embedded-content" data-secret="TncOUaeIka"><a href="https://rahmskex.se/en/our-history/">Our History</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://rahmskex.se/en/our-history/embed/#?secret=TncOUaeIka" width="600" height="338" title="“Our History” — Rahms Kex" data-secret="TncOUaeIka" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://rahmskex.se/wp-includes/js/wp-embed.min.js </script> A history spanning over 100 years Rahm’s biscuit factory was founded in 1921. It was then a local bakery in Stockholm with a wide range of different bakery products. 1948 In 1948, the Silvander family became the owners of Rahms Kexfabrik. The company has since remained in the family and is now run by Kenny […]https://rahmskex.se/wp-content/uploads/2024/09/Pa-massan.jpg