Beetroot & Goat Cheese
2 packages of large croustades or 1 package of mini crusts
4 boiled beets
50g Goast cheese
Walnuts or Hazelnuts
100g Cream cheese
A sharp knife
Tip: Always start by picking out all the ingredients and tools you need!
If the goat cheese mixture feels loose, put it in the fridge for a couple of hours, where it will solidify.