You'll need:​

2 packages of large croustades or 1 package of mini crusts

200g Trout or Salmon roe 
3dl Sour cream 
1 Red onion 
1 bunch Chives 
A sharp knife 

 Tip: Always start by picking out all the ingredients and tools you need! If you have time, feel free to hang the sour cream in a coffee filter placed in a strainer in the refrigerator the day before. Then use a piping bag to fill the croustades easier.

Step 1

Finely chop the red onion and cut the chives finely.

Step 2

Fill croustades up to 1/3 with sour cream, fill with 1/3 finely chopped red onion. Top with the desired amount of roe, top with the chopped chives and serve!

Enjoy your meal!