Our recipies
We have garthered a couple of recipies for you to try at home!

Shiitake
Pickled Shiitake and chervil

Råraka
Sour cream, red onions, chive & trout rum

Blueberry Pie
Blueberry pie & custard sauce

Avocado & Salmon
Salmon tartar with avaocado, cucumber & coriander

Beetroot & Goat Cheese
Balsamicomarinated beetroot & goat cream with walnuts

Västerbotten Cheese Pie
Västerbotten Cheese Pie, red onions, cream cheese, chive & whitefish roe

Saint Agur Cheese & Figs
Warm Saint Agur and fig marmalade

Milk Chocolate & Sea Salt
Cream- and chocolate truffle with sea salt

Pumpkin Pie
Pumpkin Pie with cream and pumpkin seeds

Chili Cheese
Jalapeño with Melted Cheese

Chanterelle & Västerbotten cheese
Chanterelle & Västerbotten cheese

Tartar
Croustad with Tartar

Shrimp cocktail
Prawns with Trout or Salmon roe

Skagen scramble
Classic Skagen

Tips & Trix
- Use a liquor bag to fill the crusts more easily and nicely.
- Prepare the filling and fill just before serving!
- Do not fill too many, it will be better if you save the filling on the side you can then quickly make more croustades if necesseary!
- If you make hot recipes (eg: Västerbotten pie), always start by heating the oven to the desired temperature!
- Store the crusts dry and dark.
- Taste is subjective, dare to try new things and taste combinations!