Our recipies

We have garthered a couple of recipies for you to try at home!

Pickled Shiitake and chervil

Sour cream, red onions, chive & trout rum

Blueberry pie & custard sauce

Salmon tartar with avaocado, cucumber & coriander

Balsamicomarinated beetroot & goat cream with walnuts

Västerbotten Cheese Pie, red onions, cream cheese, chive & whitefish roe

Warm Saint Agur and fig marmalade

Cream- and chocolate truffle with sea salt

Broiled scallop and cream made of green peas

Pumpkin Pie with cream and pumpkin seeds

Jalapeño with Melted Cheese

Croustad with Tartar

Prawns with Trout or Salmon roe

Classic Skagen

Tips & Trix

Use a liquor bag to fill the crusts more easily and nicely.
Prepare the filling and fill just before serving!
Do not fill too many, it will be better if you save the filling on the side you can then quickly make more croustades if necesseary!
If you make hot recipes (eg: Västerbotten pie), always start by heating the oven to the desired temperature!
Store the crusts dry and dark.
Taste is subjective, dare to try new things and taste combinations!