Our recipies We have garthered a couple of recipies for you to try at home! ShiitakePickled Shiitake and chervil RårakaSour cream, red onions, chive & trout rum Blueberry PieBlueberry pie & custard sauce Avocado & SalmonSalmon tartar with avaocado, cucumber & coriander Beetroot & Goat CheeseBalsamicomarinated beetroot & goat cream with walnuts Västerbotten Cheese PieVästerbotten Cheese Pie, red onions, cream cheese, chive & whitefish roe Saint Agur Cheese & FigsWarm Saint Agur and fig marmalade Milk Chocolate & Sea SaltCream- and chocolate truffle with sea salt Scallop & Green PeasBroiled scallop and cream made of green peas Pumpkin PiePumpkin Pie with cream and pumpkin seeds Tips & Trix Use a liquor bag to fill the crusts more easily and nicely. Prepare the filling and fill just before serving! Do not fill too many, it will be better if you save the filling on the side you can then quickly make more croustades if necesseary! If you make hot recipes (eg: Västerbotten pie), always start by heating the oven to the desired temperature! Store the crusts dry and dark. Taste is subjective, dare to try new things and taste combinations!