Our recipiesWe have garthered a couple of recipies for you to try at home!ShiitakePickled Shiitake and chervilRårakaSour cream, red onions, chive & trout rumBlueberry PieBlueberry pie & custard sauceAvocado & SalmonSalmon tartar with avaocado, cucumber & corianderBeetroot & Goat CheeseBalsamicomarinated beetroot & goat cream with walnutsVästerbotten Cheese PieVästerbotten Cheese Pie, red onions, cream cheese, chive & whitefish roeSaint Agur Cheese & FigsWarm Saint Agur and fig marmaladeMilk Chocolate & Sea SaltCream- and chocolate truffle with sea saltScallop & Green PeasBroiled scallop and cream made of green peasPumpkin PiePumpkin Pie with cream and pumpkin seedsChili CheeseJalapeño with Melted CheeseChanterelle & Västerbotten cheeseChanterelle & Västerbotten cheeseTartarCroustad with TartarShrimp cocktailPrawns with Trout or Salmon roeSkagen scrambleClassic SkagenÖjebyröraÖjebyröra Tips & Trix Use a liquor bag to fill the crusts more easily and nicely. Prepare the filling and fill just before serving! Do not fill too many, it will be better if you save the filling on the side you can then quickly make more croustades if necesseary! If you make hot recipes (eg: Västerbotten pie), always start by heating the oven to the desired temperature! Store the crusts dry and dark. Taste is subjective, dare to try new things and taste combinations!